6 Reasons to Use Butter Paper

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Have you ever spent ages perfecting a delicate cake, only to have it stubbornly stick to the pan like a cooking prank gone wrong?

Many times, we choose to bake and cook recipes without the use of butter paper, only to end up with more dishwashing work due to stubborn cake crumbs clinging to the pan.

If you often find yourself questioning: Is butter paper really needed? Apart from cooking and baking, how and where is it resourceful? Would it not add more to paper pollution and carbon footprint?

But you will be surprised to discover these five brilliant qualities of butter paper. After reading this blog, I believe the butter paper roll will definitely find its place on your grocery list.

Ultimate baking buddy for cakes and cookies

Butter paper, also known as baking paper and parchment paper, ensures even heat distribution while baking cookies and cakes in the oven. With butter paper on duty, every cookie in the batch gets its fair share of heat, resulting in perfectly baked delights.

By using a butter paper layer, you create a protective barrier between the baking tray and the batter. It minimizes burns & hot spots and ensures consistent texture and colour of the baked snacks.

Keeps the spread in line

Flat-greasy baked cookies do not make up for a great snack, so with butter paper on the scene, dough creations stay in line. It creates an airy layer that keeps the temperature in check and provides a stable uniformity for the doughy creations to even out. It minimizes the batter from spreading in uneven shapes.

No more crumbs clinging to the tray

Direct baking without the use of butter paper will cause the baked goods to stick to the tray, leading to torn edges or difficulty in removal. Stubborn residue requires extensive scrubbing to clean. While domestically, this concern can be ignored once or twice, on a large-scale bakery and hospitality level, this could become a cause of great concern.

The use of butter paper while baking, cooking and wrapping up the food ensures proper greasing of the baking utensil and eliminates the possibility of any residue to a great extent. It simplifies cleanup and saves time & effort that can be directed towards other tasks.

Easy cutting, Clean dressing

Want your walnut brownies and cakes to look Pinterest-y and Instagram-able?

Do not forget to line up your baking pans and trays with baking paper before laying out the spread. It provides you with easy lift-off and no crumbs sticking to the tray post-baking.

With a clean knife, enjoy making clean cuts without annoying pan edges getting in your way. Once used, throw the butter paper in the bin and rinse off the tray with water. Easy and efficient, viola!

Keep it insulated, Keep it crispy

Butter paper helps prevent moisture, which results in making the food soggy and greasy. The baking paper acts as the absorber of the excess oil from fried foods, helping keep them crispy and flavorful.

Especially for wrap-around rolls or sandwiches, butter paper not only acts as an excellent packaging alternative But also helps retain the heat of the food wrapped in it. It keeps the food warm and enjoyable to eat whether you fine-dine or decide to get a takeout on the go.

Easy, eco-friendly and highly customizable

Lastly, but the most important reason to love butter paper: It is an eco-friendly alternative! It is biodegradable and recyclable, so one can be assured about its impact on the ecosystem.

The use of butter paper goes beyond baking. It has proven to be the hygienic and convenient way to eat fried foods and baked delights.

It also paves the way for customizable packaging as it can be pre-cut and folded to fit the size and shape of the food.

For example, when packaging a spring roll, it will be wrapped around. For sandwiches, it will be like a paper case to hold it out. Easy-to-tear butter paper allows ease of consumption.

Apart from being the storage saviour and baking bliss, butter paper also comes in handy to protect your charcoal sketches from people and their unclean hands. Roll out the paper and cut out a layer to protect your canvas.

It's simply an affordable, easy-to-use and highly functional tool that transcends the kitchen.

You could be a bakery owner, a cooking enthusiast or working with a high-end hospitality industry, With the functional qualities of baking paper, your food quality stays A1.

With the same intention as yours to prioritize the quality of food packaging, Foilplus is one of the leading food packaging companies in Pune, has been striving towards creating smart solutions for its clientele. The company was established in 2010 and is committed to safety, convenience and quality satisfaction towards its customers.

Apart from providing aluminium kitchen foil and foil containers, Foilplus is one of the trusted butter paper manufacturers in India.

Foilplus is a food packaging solutions company that offers customizable and affordable alternatives.

While it adheres to eco-friendly options and strictly control measures, It also prioritizes material quality and client satisfaction above everything else.


What is butter paper used for?

Butter paper is used majorly for baking, cooking and food packaging. Apart from being a kitchen essential, it is also used by budding artists to protect their sketches and paintings.

Is butter paper safe for wrapping food?

Butter paper is made from residue of wood pulp and is made specifically for kitchen use. It is ideal for food wrapping, including rolls, rotis, sandwiches, cookies, muffins and other bakery delicacies.

Can butter paper be used for baking?

Yes. Butter paper does not disintegrate and is able to sustain the heat of the bake oven quite easily, making it ideal for baking and cooking use.

Is Butter paper food safe?

Butter paper is heat resistant up to more than 200 degrees Celsius and is designed for food safety and cooking. It is certified to be food safe and helps you handle the food with ease as well as store it in a hygienic way.